Quality Pork Pies
Since 1939, we’ve taken pride in the tradition, quality, and craftsmanship of pie making.
Baking Beautiful Pork Pies
We craft our pork pies with patience, tradition, and a deep respect for the art of pie-making. From the careful seasoning of the pork filling to the slow simmering the rich, savoury jelly, every step is intentional.
But it’s not just about the pies…
We provide a whole range of exceptional products with the same dedication to quality and tradition. From rich, buttery sausage rolls packed with perfectly seasoned meat to golden pasties bursting with hearty fillings, every item is a testament to our passion for great food. Whether you’re biting into a a flaky meat and potato pasty, a savoury scotch egg or one of our many other products, you’re experiencing something truly special.
We are proud to be SALSA approved, demonstrating our commitment to maintaining the highest standards of food safety and quality. This accreditation reflects our dedication to producing consistently safe and high-quality baked goods, ensuring that our customers can enjoy our products with confidence.
Some of our customers
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